Why Nangs Are Revolutionizing Cocktail Culture: 10 Cocktails You Can Make with Nangs

1. Espresso Martini with Coffee Foam

A twist on the classic espresso martini, topped with a creamy coffee foam.

Ingredients:

• 1 oz vodka
• 1 oz coffee liqueur
• 1 oz freshly brewed espresso
• 1/2 oz simple syrup
• 1/2 cup heavy cream
• 1 tbsp coffee grounds (for infusing)

Instructions:

1. Shake vodka, coffee liqueur, espresso, and simple syrup with ice until well chilled.
2. Pour into a martini glass.
3. In a whipped cream dispenser, add heavy cream and coffee grounds. Charge with a Nang and shake vigorously for 10 seconds.
4. Dispense the coffee foam over the martini for a creamy, frothy top.

2. Gin Fizz with Citrus Foam

A light, refreshing gin fizz with a foamy citrus top made with Nangs.

Ingredients:

• 2 oz gin
• 1 oz lemon juice
• 3/4 oz simple syrup
• 1 egg white (optional for extra foam)
• 1/2 cup heavy cream
• 1 tsp lemon zest

Instructions:

1. Shake gin, lemon juice, simple syrup, and egg white (if using) with ice to chill.
2. Strain into a glass and top with foam.
3. In a whipped cream dispenser, add heavy cream and lemon zest. Charge with a Nang and shake for 10-15 seconds.
4. Dispense the citrus foam onto your gin fizz and garnish with a lemon twist.

3. Mojito with Lime Foam

A mojito with a zesty lime foam that enhances the fresh flavors.

Ingredients:

• 2 oz white rum
• 1 oz lime juice
• 1 oz simple syrup
• Fresh mint leaves
• 1/2 cup heavy cream
• 1 tbsp lime zest

Instructions:

1. Muddle the mint leaves with lime juice and simple syrup in a shaker.
2. Add rum and ice, then shake until well chilled.
3. Strain into a highball glass filled with ice.
4. In a whipped cream dispenser, combine heavy cream and lime zest. Charge with a Nang and shake.
5. Dispense the lime foam on top of your mojito and garnish with mint.

4. Passionfruit Daiquiri with Whipped Passionfruit Foam

An exotic, fruity daiquiri topped with a passionfruit foam for added richness.

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 1 oz passionfruit puree
• 1/2 oz simple syrup
• 1/2 cup heavy cream

Instructions:

1. Shake rum, lime juice, passionfruit puree, and simple syrup with ice.
2. Strain into a coupe glass.
3. In a whipped cream dispenser, combine heavy cream and more passionfruit puree. Charge with a Nang and shake.
4. Dispense the passionfruit foam onto the daiquiri.

5. Smoky Margarita with Lime & Mezcal Foam

A smoky twist on the classic margarita, enhanced by mezcal-infused foam.

Ingredients:

• 2 oz mezcal
• 1 oz lime juice
• 1 oz triple sec
• 1/2 oz agave syrup
• 1/2 cup heavy cream
• 1/2 tsp smoked paprika

Instructions:

1. Shake mezcal, lime juice, triple sec, and agave syrup with ice.
2. Strain into a rocks glass with ice.
3. In a whipped cream dispenser, combine heavy cream and smoked paprika. Charge with a Nang and shake.
4. Dispense the smoky mezcal foam onto the margarita.

6. Pina Colada with Coconut Foam

A tropical pina colada with an airy coconut foam topping.

Ingredients:

• 2 oz rum
• 1 oz coconut cream
• 1 oz pineapple juice
• 1/2 cup heavy cream
• 1 tbsp shredded coconut

Instructions:

1. Shake rum, coconut cream, and pineapple juice with ice.
2. Strain into a tall glass filled with ice.
3. In a whipped cream dispenser, combine heavy cream and shredded coconut. Charge with a Nang and shake.
4. Dispense the coconut foam onto your pina colada.

7. Strawberry Daiquiri with Whipped Strawberry Foam

A fruity, vibrant daiquiri topped with a fresh strawberry foam.

Ingredients:

• 2 oz white rum
• 1 oz lime juice
• 1 oz strawberry puree
• 1/2 oz simple syrup
• 1/2 cup heavy cream

Instructions:

1. Shake rum, lime juice, strawberry puree, and simple syrup with ice.
2. Strain into a glass.
3. In a whipped cream dispenser, combine heavy cream and fresh strawberry puree. Charge with a Nang and shake.
4. Dispense the whipped strawberry foam onto your daiquiri.

8. Mango Margarita with Mango Foam

A tropical, tangy margarita with a light mango foam for texture.

Ingredients:

• 2 oz tequila
• 1 oz lime juice
• 1 oz mango puree
• 1/2 oz simple syrup
• 1/2 cup heavy cream

Instructions:

1. Shake tequila, lime juice, mango puree, and simple syrup with ice.
2. Strain into a rocks glass.
3. In a whipped cream dispenser, combine heavy cream and mango puree. Charge with a Nang and shake.
4. Dispense the mango foam on top of your margarita.

9. Cucumber Gin Cooler with Cucumber Foam

A refreshing cucumber gin cocktail with a crisp cucumber foam.

Ingredients:

• 2 oz gin
• 1 oz cucumber juice
• 1 oz lime juice
• 1/2 oz simple syrup
• 1/2 cup heavy cream

Instructions:

1. Shake gin, cucumber juice, lime juice, and simple syrup with ice.
2. Strain into a tall glass filled with ice.
3. In a whipped cream dispenser, combine heavy cream and cucumber juice. Charge with a Nang and shake.
4. Dispense the cucumber foam on top.

10. Hot Buttered Rum with Cinnamon Foam

A cozy, spiced cocktail perfect for winter, topped with a rich cinnamon foam.

Ingredients:

• 2 oz dark rum
• 1 tbsp unsalted butter
• 1 oz brown sugar
• 1/2 cup heavy cream
• 1/2 tsp cinnamon

Instructions:

1. Warm the rum, butter, and brown sugar in a small saucepan.
2. Pour into a mug.
3. In a whipped cream dispenser, combine heavy cream and cinnamon. Charge with a Nang and shake.
4. Dispense the cinnamon foam on top of the hot buttered rum.